Demi chef - Pastry knowledge 5 star hotel - Central London
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Job Description
Job description
The ideal Demi Chef must have a minimum of 1AA rosette experience and has worked in a fine dining 4/5 star environment in either hotel or restaurant. As the Demi Chef you will be required to work 25% on pastry and 75% on on different sections.
You will have knowledge of working on all the sections and have a basic knowledge of pastry.
You will will be a very strong and foody Demi chef with a natural flair for cooking and have experience in working in a demanding environment.
Client Profile
Our client is a 5 star hotel based in Central London who has an AA rosette to their name and aiming to achieve the another by this year. The Demi chef will be working on 25% pastry and the rest in the kitchen working on different sections. This is an ideal opportunity to join the team
Required Experience
1AA rosette experience
Basic pastry Knowledge
Fine dining experience
Salary & Benefits
£16,500 service charge
total package of £18,500
Great hours
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Kydis Recruitment Ltd
Here at Kydis we are focused on finding our candidates roles that are right for you, in terms of location, salary and career development. Whatever your goals and ambitions we take the time to listen and offer a professional, straight talking and friendly service with the simple aim of finding you your next perfect role.
We welcome all suitable applications and CV`s from industry professionals, however, we are only able to respond to those we deem most suitable for the roles we advertise.
Look forward to hearing from you and thank you for your application
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